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Porter & Charles FEG60B 24in slide-in dual fuel convection range 2.25 cu.ft. with four sealed burners


Porter & Charles FEG60B 24in slide-in dual fuel convection range 2.25 cu.ft. with four sealed burners   

Porter & Charles FEG60B 24in slide-in dual fuel convection range 2.25 cu.ft. with four sealed burners and 08 cooking functions including True Fan convection, Stainless steel available at aniks major appliances www.aniks.ca.

Features: Four sealed gas burners, cast iron burner grates, electric oven with convection and automatic timer, super cool triple-glazed glass door, storage drawer, catalytic liners for continuous clean, removable enamel base for easy clean-up, safety shut-off, adjustable feet.
Functions: Ventitherm®, Radiant Heat Convection, Conventional Cooking, Dual Circuit Variable Grill, Variable Economy Grill, Rotitherm® Roasting, Base Heat Finishing, Top Heat Browning.

Oven Features: VENTITHERM® Using this genuine convection mode (heating element around convection fan), the fan gently circulates hot air throughout the oven to give an even temperature. Ventitherm® ensures no transfer of flavours so you can cook sweet and savoury dishes together on up to 3 levels. It is a very economical and time efficient cooking system, as it does not require preheating for most dishes, thus making it the most commonly used setting. RADIANT HEAT CONVECTION Using the top and bottom heat in conjunction with the fan, the radiant heat is distributed throughout the oven evenly. This speeds up the browning process compared to foods cooked with a conventional baking mode. CONVENTIONAL COOKING The top and bottom elements provide traditional cooking with zoned heat. It is ideal for baking bread and cakes, as the oven becomes hotter at the top. DUAL CIRCUIT VARIABLE GRILL This setting uses the inner and outer part of the grill element, to provide a full width and even grilling, ideal for large portions. VARIABLE ECONOMY GRILL Uses only the inner part of the grill element, ideal for smaller portions such as 4 slices of toast. The heat is controllable, and using one element, saves energy. ROTITHERM® ROASTING Heat is directed from the top element to the surface of the food while the fan circulates heat around the oven. This clever setting gives the perfect authentic spit roast effect for meat, poultry and roasting potatoes; all the benefits of a rotisserie without the mess. BASE HEAT FINISHING Heat from the bottom element only, ideal for reheating pies and pastries as it keeps the pastry crisp. TOP HEAT BROWNING Heat from the top element only, ideal for browning lasagna, shepherd’s pie, or melting cheese.

Dimensions: Height 36.22 inch(es) / 92.0 cm Width 23.62 inch(es) / 60.0 cm Depth 22.63 inch(es) / 57.5 cm .

Warranty: Porter & Charles FEG60B 24in dual fuel range comes with 02 years parts and Labor with in-house service extendable up to 05 years available at aniks major appliances www.aniks.ca

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