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Porter & Charles FEC60B 24in slide-in electric convection range 2.25 cu.ft. with 8 cooking functions


Porter & Charles FEC60B 24in slide-in electric convection range 2.25 cu.ft. with 8 cooking functions   

Porter & Charles FEC60B 24in slide-in electric convection range 2.25 cu.ft. with 8 cooking functions including True Fan convection, 4 electric burners, 2 expandable, Stainless steel.

Features:Porter & Charles FEC60B 60cm/24in wide stainless steel electric range. 63 litre/2.25 cubic ft. capacity oven . Features Ceran top electric elements, panoramic super-cool triple-glazed glass door, automatic timer, catalytic liners for continuous clean, removable enamel base for easy cleaning, adjustable feet, safety shut off.. Functions: Ventitherm, Radiant Heat Convection, Conventional Cooking, Dual Circuit Variable Grill, Variable Economy Grill, Rotitherm Roasting, Base Heat Finishing, Top Heat Browning. Oven Features: VENTITHERM Using this genuine convection mode (heating element around convection fan), the fan gently circulates hot air throughout the oven to give an even temperature. Ventitherm ensures no transfer of flavours so you can cook sweet and savoury dishes together on up to 3 levels. It is a very economical and time efficient cooking system, as it does not require preheating for most dishes, thus making it the most commonly used setting. RADIANT HEAT CONVECTION Using the top and bottom heat in conjunction with the fan, the radiant heat is distributed throughout the oven evenly. This speeds up the browning process compared to foods cooked with a conventional baking mode. CONVENTIONAL COOKING The top and bottom elements provide traditional cooking with zoned heat. It is ideal for baking bread and cakes, as the oven becomes hotter at the top. DUAL CIRCUIT VARIABLE GRILL This setting uses the inner and outer part of the grill element, to provide a full width and even grilling, ideal for large portions. VARIABLE ECONOMY GRILL Uses only the inner part of the grill element, ideal for smaller portions such as 4 slices of toast. The heat is controllable, and using one element, saves energy. ROTITHERM ROASTING Heat is directed from the top element to the surface of the food while the fan circulates heat around the oven. This clever setting gives the perfect authentic spit roast effect for meat, poultry and roasting potatoes; all the benefits of a rotisserie without the mess. BASE HEAT FINISHING Heat from the bottom element only, ideal for reheating pies and pastries as it keeps the pastry crisp. TOP HEAT BROWNING Heat from the top element only, ideal for browning lasagna, shepherd's pie, or melting cheese. .

Dimensions: Height 36.22 inch(es) / 92.0 cm Width 23.62 inch(es) / 60.0 cm Depth 22.63 inch(es) / 57.5 cm . Instructions Manual.

ELECTRICAL REQUIREMENT: 208/230 Volt/60hZ 40 AMP Dims: 92cm H x 76cm W x 60/64cm D 361/4 H x 2915/16 W x 235/8 /253/16 D. Instructions Manual.

Warranty: Porter & Charles FEC60B 30in electric range comes with 02 years parts and Labor with in-house service extendable up to 05 years available at: aniks major appliances, www.aniks.ca, Transportation, Installation and/ or Yearly Maintenance (cleaning) are not covered under warranty..

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